sirop—classic or dud

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de menthe, specifically

they have it in France, you add it to water for like, i dunno, a flavored-water treat.

― Tracer Hand (tracerhand), Monday, 4 November 2002 00:22 (twenty-two years ago) link

i have even heard that ppl mix this mint syrup with MILK!!

― Tracer Hand (tracerhand), Monday, 4 November 2002 00:24 (twenty-two years ago) link

― jones (actual), Monday, 4 November 2002 01:10 (twenty-two years ago) link

But infinitly worse is sirop in beer!

― Miss Laura, Monday, 4 November 2002 10:41 (twenty-two years ago) link

like orange squash? that's a flavoured water treat, right? why is that so weird?

― g-kit (g-kit), Monday, 4 November 2002 12:24 (twenty-two years ago) link

mmm, whenever I go over on a booze cruise I always come back with some Sirop de Grenadine, it's numlicious.

― chris (chris), Monday, 4 November 2002 12:34 (twenty-two years ago) link

g-kit presumably you can squeeze an orange and get orangey-water stuff so that doesn't seem weird to me. but dosing a glass of water with a tincture of blue-green mint sounds like the work of DENTALISTS

― Tracer Hand (tracerhand), Monday, 4 November 2002 17:56 (twenty-two years ago) link

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