i've noticed that most stuff involving ginger and some chiles makes me feel peaceful and just... good.
also things involving sesame oil esp. with the above two
(eating, not just looking at them)
― dell (del), Monday, 6 June 2011 03:11 (thirteen years ago) link
CHOCOLATE
― Autumn Alma Park Toilets (Schlafsack), Monday, 6 June 2011 03:16 (thirteen years ago) link
fresh bread (as long as i don't eat the whole loaf)
― buttwalk (electricsound), Monday, 6 June 2011 03:16 (thirteen years ago) link
a heaping bowl of hot noodles, any kind
― corey, Monday, 6 June 2011 03:18 (thirteen years ago) link
Vegetable sushi
― Wacky Way Lounge (Evan), Monday, 6 June 2011 03:19 (thirteen years ago) link
Hatch green chile makes me feel radiant!I am also a fan of the baked potato.
― free inappropriate education (Abbbottt), Monday, 6 June 2011 03:22 (thirteen years ago) link
Oxtail stew is the third.
― free inappropriate education (Abbbottt), Monday, 6 June 2011 03:23 (thirteen years ago) link
Oatmeal.
― Johnny Fever, Monday, 6 June 2011 03:24 (thirteen years ago) link
Alternately, grits.
― Johnny Fever, Monday, 6 June 2011 03:25 (thirteen years ago) link
motherfucking phở
― free inappropriate education (Abbbottt), Monday, 6 June 2011 03:25 (thirteen years ago) link
Greens, grits, tart cherries, citrus, Chartreuse, genmai cha. Hm. Gs and Cs.
― Bill, Monday, 6 June 2011 03:30 (thirteen years ago) link
fried eggs draped over a bed of rice/pasta and drenched in tomato sauce/salsa
― corey, Monday, 6 June 2011 03:31 (thirteen years ago) link
Beer
― Jeff, Monday, 6 June 2011 03:36 (thirteen years ago) link
seconding ginger. aromatics and fresh herbs and "aromatherapy" type foods.
― are you are missing whiney (get bent), Monday, 6 June 2011 03:47 (thirteen years ago) link
but if we're talking about gluttony: carbs and cheese.
rhubarb pie
lasagna until i eat too much of it
― mookieproof, Monday, 6 June 2011 03:48 (thirteen years ago) link
i've never had rhubarb pie. i need to try it at some point.
― dell (del), Monday, 6 June 2011 03:50 (thirteen years ago) link
kalechocolateexcellent roast chickenbbq spare ribsvegemite toast :D
― Janet Snakehole (VegemiteGrrl), Monday, 6 June 2011 03:52 (thirteen years ago) link
ohhhh my mum's stewed rhubarb
it's not like rhubarb/strawberry pies are bad (i think they are more prevalent than pure rhubarb), but it's like hedging one's bets -- unnecessarily imo
― mookieproof, Monday, 6 June 2011 04:24 (thirteen years ago) link
these saltines i'm eating atm
― markers, Monday, 6 June 2011 06:16 (thirteen years ago) link
crabcurrycheese
― banter panchali (Noodle Vague), Monday, 6 June 2011 06:48 (thirteen years ago) link
chickpeasmashed potatohome made chicken/veggie soup
― “this dog won’t hunt” doesn’t appear in the Book of Proverbs (Trayce), Monday, 6 June 2011 07:43 (thirteen years ago) link
thai beef saladphofresh sushigreek yoghurt + berries
― shalmaneser (tpp), Monday, 6 June 2011 08:00 (thirteen years ago) link
apples when they are really crisp + a bit sour
― shalmaneser (tpp), Monday, 6 June 2011 08:03 (thirteen years ago) link
avocados. partly because delicious, but also because they feel like some kind of holy special gift. sometimes if something is wrong, like my skin flares up, i figure i just haven't been eating enough avocados.
and also pecans.
(no-one has said honey?)
― stately, plump bunk moreland (schlump), Monday, 6 June 2011 09:35 (thirteen years ago) link
som tumphoapples
― just sayin, Monday, 6 June 2011 09:38 (thirteen years ago) link
rocketbananasweetabixanchoviespotatoesseafood in all formsgarlic and chilli and onionspork bellyplums
― MAYBE YOU SHOULDN'T BE LIVING HERE!! (Local Garda), Monday, 6 June 2011 09:46 (thirteen years ago) link
What is it with avocados? I love them too, but to be honest they don't have much flavor yet people will decide on something on the menu solely because they're included, almost regardless of the other ingredients.
― Wacky Way Lounge (Evan), Monday, 6 June 2011 14:38 (thirteen years ago) link
A really good hamburgerA really good omeletteHot cereals - grits, oatmeal, cream of wheat, rice pudding
More literally -- just about anything at a Vietnamese restaurant makes me feel healthy and invigorated, unless I eat too much.
― what made my hamburger disappear (WmC), Monday, 6 June 2011 14:44 (thirteen years ago) link
Chili and ginger 100% OTM. Tomatoes too. I attribute the fact I look younger than I am to a high-tomato diet.
Tonight I think I will make a chili and ginger fish noodle hotpot in honour of this thread.
― The Boy Who Can Go Inside The TV (dog latin), Monday, 6 June 2011 14:49 (thirteen years ago) link
strawberriesgrapefruitorange juice
― immer wieder, ralf & günther (NickB), Monday, 6 June 2011 14:53 (thirteen years ago) link
vegemite toast :D
Marmite and butter on hot toast made from granary bread.
― got a whole lotta gloves (snoball), Monday, 6 June 2011 14:54 (thirteen years ago) link
Coffee from Indonesia
― Latham Green, Monday, 6 June 2011 15:00 (thirteen years ago) link
Toasted Bagels with butter and strawberry jam
I like looking at peppers.
― hungry man, I don't want pizza (jel --), Monday, 6 June 2011 15:34 (thirteen years ago) link
you perv
― Latham Green, Monday, 6 June 2011 15:39 (thirteen years ago) link
FalafelChocolate rugelachPopcornOnion RingsReally good, sweet green grapes
― Davek (davek_00), Monday, 6 June 2011 15:41 (thirteen years ago) link
Hatch green chile makes me feel radiant!
I would never describe myself as radiant, but roasted green chiles definitely make me feel good.
― what made my hamburger disappear (WmC), Monday, 6 June 2011 16:16 (thirteen years ago) link
kaleraw red pepper slicesmangolean beef
― tehresa, Monday, 6 June 2011 16:32 (thirteen years ago) link
looks like thai and vietnamese foods are uh, hot performers in this thread
― dell (del), Monday, 6 June 2011 16:35 (thirteen years ago) link